French-Style Ratatouille Omelet recipe - ingredients, nutrition and when to eat it
This French-style home-cooked dish pairs a tender ratatouille of eggplant, zucchini, and tomato with an omelet.
This French-style home-cooked dish pairs a tender ratatouille of eggplant, zucchini, and tomato with an omelet. The tender eggs complement the vegetables’ subtle sweetness and herbal aroma, making it a lovely choice for brunch or a light dinner.
World cuisine · 30 minutes to cook
Nutrition (per 512.7g serving): 353.9 kcal · protein 17.4g · carbohydrate 20.9g · fat 22.8g · sodium 648.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the vegetables release plenty of moisture, there’s no need to add water.
Tips: Keep the pan over medium-low heat, then turn it off as soon as the omelet’s edges are just set to keep it tender.
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Ingredients (1 serving)
- Egg — 2 pc
- Eggplant — 0.5 pc
- Korean zucchini — 0.5 pc
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Basil — 3 sheet
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp