French Ratatouille Gratin recipe - ingredients, nutrition and when to eat it
French ratatouille gratin is made by baking eggplant, zucchini, and tomatoes with herbs and cheese.
French ratatouille gratin is made by baking eggplant, zucchini, and tomatoes with herbs and cheese. The vegetables turn tender, and their bright tomato flavor pairs with the savory richness of the cheese. Serve it with bread for a light lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Cut the vegetables to a similar thickness so they cook evenly.
Tips: If the tomatoes release a lot of liquid, uncover the dish for the final 5 minutes of baking.
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Ingredients (1 serving)
- Eggplant — 100 g
- Zucchini — 100 g
- Tomato — 150 g
- Onion — 0.5 pc
- Garlic — 1 pc
- Tomato sauce — 3 Tbsp
- Olive oil — 1 Tbsp
- Mozzarella cheese — 40 g
- Thyme — 0.5 tsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp