French Raclette recipe - ingredients, nutrition and when to eat it
Raclette is a French dish of melted cheese served over warm potatoes and ham, with pickles on the side.
Raclette is a French dish of melted cheese served over warm potatoes and ham, with pickles on the side. The rich, salty cheese pairs well with tangy pickles, making it a lovely meal for a cold evening or a gathering around the table.
World cuisine · 30 minutes to cook
Nutrition (per 420.5g serving): 690.7 kcal · protein 35.8g · carbohydrate 44.7g · fat 41.6g · sodium 1034.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the raclette cheese into thick slices so it melts into a soft layer over the potatoes.
Tips: If you don't have an oven, melt the cheese gently in a small pan over low heat and spoon it over boiled potatoes.
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Ingredients (1 serving)
- Cheese — 100 g
- Potato — 2 pc
- Ham — 2 sheet
- Pickles — 30 g
- Ground black pepper — 0.2 tsp