French Quiche Lorraine recipe - ingredients, nutrition and when to eat it
Quiche Lorraine is a French tart filled with eggs, cream, and bacon in a pastry crust.
Quiche Lorraine is a French tart filled with eggs, cream, and bacon in a pastry crust. Its rich, tender filling pairs well with the salty bacon, making it a lovely choice for brunch or a light dinner.
World cuisine · 55 minutes to cook
Tips: After sautéing the filling ingredients, let them cool thoroughly before adding them so the egg mixture cooks evenly.
Tips: Oven times vary, so check that the edges are golden and the center is set.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Eggs — 1 pc
- Heavy cream — 50 ml
- Bacon — 30 g
- Onion — 20 g
- Cheese — 15 g
- Black pepper — 0.2 tsp