French Onion Toast recipe - ingredients, nutrition and when to eat it
Toast topped with slowly caramelized onions, cheese, and toasted bread for a sweet, deep flavor.
Toast topped with slowly caramelized onions, cheese, and toasted bread for a sweet, deep flavor. It is lovely for brunch or whenever you want a simple but warm and hearty meal.
Bread & brunch · 25 minutes to cook
Nutrition (per 271.7g serving): 454.5 kcal · protein 16.1g · carbohydrate 51.3g · fat 21.1g · sodium 979.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-low when cooking the onions, as high heat can quickly burn the outside.
Tips: If the onions stick to the pan, add 1 tablespoon of water and scrape the bottom to keep them cooking smoothly.
Tips: For more deeply browned cheese, you can place the finished toast in an air fryer at 180°C for 2 minutes.
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Ingredients (1 serving)
- Sliced bread — 2 pc
- Onion — 1 pc
- Butter — 10 g
- Cheese — 30 g
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp