French Onion Tart recipe - ingredients, nutrition and when to eat it
This French onion tart is filled with slowly sautéed onions and cheese, then baked in a pastry crust. Crisp edges pair with a soft, savory filling.
This French onion tart is filled with slowly sautéed onions and cheese, then baked in a pastry crust. Crisp edges pair with a soft, savory filling. It’s lovely with a side salad for lunch or weekend brunch.
Western · 55 minutes to cook
Tips: Cook the onions slowly over medium-low heat rather than rushing them over high heat to bring out their sweetness.
Tips: Check whether the tart shell is already baked; if it’s raw pastry, follow the baking time on the package first.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Onion — 1 pc
- Cheese — 30 g
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Egg — 0.5 pc
- Heavy cream — 2 Tbsp