French Fries recipe - ingredients, nutrition and when to eat it
French fries are crisp on the outside and fluffy inside, and are enjoyed with salt and ketchup.
French fries are crisp on the outside and fluffy inside, and are enjoyed with salt and ketchup. They’re great with a hamburger or as a simple lunch or dinner snack.
Street food · 25 minutes to cook
Nutrition (per 226g serving): 383.5 kcal · protein 3.6g · carbohydrate 35.7g · fat 25g · sodium 564.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the potatoes thoroughly dry, as any remaining moisture can cause the oil to splatter.
Tips: Fry the potatoes in batches suited to the size of your pan so the temperature doesn’t drop too much.
Tips: Frying them twice makes the inside fluffier and the outside even crispier.
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Ingredients (1 serving)
- Potato — 180 g
- Cooking oil — 25 g
- Salt — 1 g
- Ketchup — 20 g