French Dip Sandwich recipe - ingredients, nutrition and when to eat it
A French dip sandwich is made with thinly sliced roast beef tucked into a baguette and served with warm, savory pan juices for dipping.
A French dip sandwich is made with thinly sliced roast beef tucked into a baguette and served with warm, savory pan juices for dipping. The hearty bread, savory meat, and rich dipping sauce make it a satisfying lunch.
Western · 30 minutes to cook
Tips: The meat can turn tough if cooked too long, so slice it thinly and cook it briefly.
Tips: Lightly press the inside of the baguette to make room for the filling and sauce.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Beef round — 120 g
- Beef stock — 180 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.3 tsp
- Garlic — 1 clove