French Croque Madame recipe - ingredients, nutrition and when to eat it
A croque madame is a French sandwich made with ham and cheese toast topped with a fried egg.
A croque madame is a French sandwich made with ham and cheese toast topped with a fried egg. Crisp bread, melted cheese, and a rich egg yolk make it a lovely choice for brunch or a simple lunch.
World cuisine · 15 minutes to cook
Nutrition (per 160.3g serving): 407 kcal · protein 21.4g · carbohydrate 32.1g · fat 21.1g · sodium 612.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the heat is too high, the bread may burn on the outside before the cheese melts, so toast it slowly over low heat.
Tips: Cover the pan for about a minute to help the cheese melt.
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Ingredients (1 serving)
- White bread — 2 sheet
- Ham — 1 sheet
- Cheese — 1 sheet
- Butter — 1 tsp
- Egg — 1 pc
- Ground black pepper — 1 pinch