French Crepes recipe - ingredients, nutrition and when to eat it
These French-style pancakes are made with thin, tender crepes served with fresh fruit and whipped cream.
These French-style pancakes are made with thin, tender crepes served with fresh fruit and whipped cream. Their sweet, refreshing flavor makes them perfect for brunch or a light dessert after a meal.
Western · 25 minutes to cook
Nutrition (per 363g serving): 533.9 kcal · protein 15.5g · carbohydrate 64.5g · fat 23.9g · sodium 118.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the batter rest for 10 minutes so the flour absorbs the moisture and the crepes cook more smoothly.
Tips: If the pan is too hot, the batter will set before it spreads, so keep the heat at medium-low.
Tips: Add the whipped cream just before serving so the crepes don’t become soggy.
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Ingredients (1 serving)
- Flour — 5 Tbsp
- Egg — 1 pc
- Milk — 100 ml
- Sugar — 2 tsp
- Butter — 1 tsp
- Heavy cream — 2 Tbsp
- Strawberries — 5 pc
- Banana — 0.5 pc