French Crêpes Suzette recipe - ingredients, nutrition and when to eat it
Crêpes Suzette is a French dessert made by briefly simmering thin crêpes in an orange-scented butter sauce.
Crêpes Suzette is a French dessert made by briefly simmering thin crêpes in an orange-scented butter sauce. The buttery richness pairs with the bright sweetness of orange, making it lovely for weekend brunch or as a sweet finish to a meal.
World cuisine · 30 minutes to cook
Tips: Let the batter rest for 10 minutes so the flour hydrates evenly and the crêpes are easier to cook thin.
Tips: Peel the orange zest without taking too much of the white pith, which can taste bitter.
Tips: Don’t let the sauce boil for long over high heat. Once you add the crêpes, dip them briefly so the edges don’t get soggy.
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Ingredients (1 serving)
- Flour — 40 g
- Milk — 60 ml
- Egg — 0.5 pc
- Butter — 1.5 Tbsp
- Sugar — 1.5 Tbsp
- Orange — 0.5 pc
- Orange juice — 40 ml
- Lemon juice — 1 tsp
- Water — 1 Tbsp