Coq au Vin recipe - ingredients, nutrition and when to eat it
Coq au vin is a dish of chicken, red wine, and mushrooms simmered slowly to create a deep, rich flavor.
Coq au vin is a dish of chicken, red wine, and mushrooms simmered slowly to create a deep, rich flavor. It pairs well with a baguette or mashed potatoes and is perfect for a leisurely dinner.
World cuisine · 70 minutes to cook
Tips: Pat the chicken thoroughly dry so it browns better in the pot.
Tips: Use a dry red wine that isn’t too tannic, so it complements the other ingredients.
Tips: If the sauce is too thin, remove the lid and simmer a little longer at the end.
Tips: Serving it with a baguette or mashed potatoes is a great way to enjoy every bit of the sauce.
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Ingredients (1 serving)
- Boneless chicken thighs — 180 g
- Red wine — 120 ml
- Mushrooms — 80 g
- Onion — 0.5 pc
- Carrot — 0.5 pc
- Bacon — 20 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Flour — 1 tsp
- Water — 0.5 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 Tbsp