French Bouillabaisse recipe - ingredients, nutrition and when to eat it
Bouillabaisse is a French seafood soup made by simmering white fish, shrimp, and mussels in a tomato-and-spice broth.
Bouillabaisse is a French seafood soup made by simmering white fish, shrimp, and mussels in a tomato-and-spice broth. Serve it with a baguette for a satisfying meal, especially on a chilly winter evening.
World cuisine · 35 minutes to cook
Tips: Seafood can become firm if cooked too long, so add each type at the appropriate time.
Tips: If any mussels remain closed, remove them, and adjust the seasoning of the broth at the end.
Tips: Sautéing the tomatoes thoroughly adds subtle sweetness and depth to the broth.
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Ingredients (1 serving)
- Cod — 120 g
- Shrimp — 50 g
- Mussels — 80 g
- Onion — 60 g
- Tomato — 150 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 4 Tbsp
- Saffron — 0.1 g
- Parsley — 1 Tbsp
- Water — 1.5 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp
- Baguette — 3 piece