French Red Wine-Braised Beef recipe - ingredients, nutrition and when to eat it
This French-style stew is made by slowly cooking beef with red wine and vegetables.
This French-style stew is made by slowly cooking beef with red wine and vegetables. The meat turns tender, and the wine and vegetables create a rich, deep flavor. Serve it with bread or rice for a cozy dinner on a chilly day.
World cuisine · 150 minutes to cook
Tips: If you add too much beef at once, the pot temperature will drop, so brown it in two batches.
Tips: If the liquid reduces too much while simmering, add a little water. At the end, remove the lid and simmer until it reaches your preferred consistency.
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Ingredients (1 serving)
- Beef chuck eye roll — 180 g
- Red wine — 120 ml
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Mushrooms — 60 g
- Bacon — 25 g
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Garlic — 1 clove
- Beef stock — 150 ml
- Tomato paste — 1 tsp
- Olive oil — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.3 g
- Thyme — 0.5 g