Quattro Formaggi Pizza recipe - ingredients, nutrition and when to eat it
Quattro formaggi pizza is topped with four kinds of cheese and baked until crisp on the outside and rich and tender inside.
Quattro formaggi pizza is topped with four kinds of cheese and baked until crisp on the outside and rich and tender inside. A drizzle of honey balances the salty cheese with a gentle sweetness, making it perfect for a relaxed weekend dinner.
Western · 35 minutes to cook
Nutrition (per 285g serving): 822.8 kcal · protein 27.3g · carbohydrate 98.8g · fat 33.8g · sodium 651.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature briefly so it is easier to spread over the dough.
Tips: Since each cheese has a different level of saltiness, it is best to bake the pizza first without adding extra salt.
Tips: Preheating the baking pan along with the oven helps crisp the bottom.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Water — 60 ml
- Instant dry yeast — 1 g
- Olive oil — 1 tsp
- Cheese — 45 g
- Cream cheese — 20 g
- Parmesan cheese — 15 g
- Ricotta cheese — 25 g
- Honey — 2 tsp