Four-Cheese Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed in a creamy sauce made with four melted cheeses for a rich, savory dish.
This pasta is tossed in a creamy sauce made with four melted cheeses for a rich, savory dish. It’s especially comforting on a cold evening or perfect for a relaxed weekend meal.
Western · 25 minutes to cook
Nutrition (per 425.5g serving): 1142.9 kcal · protein 29g · carbohydrate 66.2g · fat 84.8g · sodium 1309mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lower the heat and add the cheeses a little at a time rather than all at once to keep the sauce from clumping.
Tips: If the Gorgonzola flavor is too strong, reduce the amount and add a little more mozzarella.
Tips: The sauce thickens quickly as it cools, so keep the pasta and sauce warm and serve right away.
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Ingredients (1 serving)
- Cooked Pasta — 180 g
- Cream Cheese — 30 g
- Mozzarella — 30 g
- Parmesan — 20 g
- Gorgonzola — 20 g
- Heavy Cream — 120 ml
- Butter — 1 Tbsp
- Garlic — 2 pc
- Ground Black Pepper — 0.5 tsp
- Parsley — 1 Tbsp
- Salt — 0.3 tsp