Focaccia recipe - ingredients, nutrition and when to eat it
Focaccia is an Italian bread subtly infused with olive oil and herbs, golden on the outside and fluffy inside.
Focaccia is an Italian bread subtly infused with olive oil and herbs, golden on the outside and fluffy inside. It pairs nicely with a light brunch or lunch served with a salad.
Bread & brunch · 120 minutes to cook
Tips: If the dough sticks heavily to your hands, lightly coat your hands with olive oil instead of adding more flour.
Tips: Coat the pan generously with olive oil for a fragrant, crisp bottom.
Tips: Since oven temperatures vary, start checking the top at around 18 minutes.
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Ingredients (1 serving)
- Flour — 70 g
- Water — 48 ml
- Instant dry yeast — 1 g
- Olive oil — 10 g
- Salt — 1.2 g
- Rosemary — 0.5 g