Flat White recipe - ingredients, nutrition and when to eat it
A flat white is made with rich espresso topped with smooth, finely textured milk foam.
A flat white is made with rich espresso topped with smooth, finely textured milk foam. Its coffee flavor is more pronounced than a latte’s, making it a good choice for a busy morning or a quick afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 215g serving): 110.5 kcal · protein 4.9g · carbohydrate 9.1g · fat 6.1g · sodium 62.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the milk until it just begins to steam around the edges, as boiling can reduce its sweetness and make the foam coarse.
Tips: Rather than adding a thick layer of foam, make it smooth so it blends evenly with the milk for the signature flat white texture.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 150 ml
- Water — 30 ml