Flat Dumplings recipe - ingredients, nutrition and when to eat it
Flat dumplings are a Daegu-style Korean street food made by filling thin dumpling wrappers with glass noodles and chives, then pan-frying them flat.
Flat dumplings are a Daegu-style Korean street food made by filling thin dumpling wrappers with glass noodles and chives, then pan-frying them flat. Their edges are crisp and their filling is mild, making them a simple lunch, dinner, or snack for when you're feeling peckish.
Street food · 20 minutes to cook
Nutrition (per 148g serving): 327.4 kcal · protein 6.7g · carbohydrate 54.5g · fat 9.3g · sodium 697.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles thoroughly after boiling so the dumpling wrappers don't become soggy.
Tips: Don't overfill them, or the folded edges may split; use about 1 tablespoon of filling per dumpling.
Tips: After placing the dumplings in the pan, don't flip them too often—wait until one side is golden brown.
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Ingredients (1 serving)
- Flat dumpling wrappers — 6 pc
- Glass noodles — 20 g
- Garlic chives — 15 g
- Cabbage — 20 g
- Garlic — 1 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Toasted sesame seeds — 1 tsp