Five-Spice Pork recipe - ingredients, nutrition and when to eat it
Five-spice pork is a Chinese-style dish in which pork is simmered until tender with soy sauce and five-spice powder.
Five-spice pork is a Chinese-style dish in which pork is simmered until tender with soy sauce and five-spice powder. It pairs well with warm rice, making it a satisfying lunch or dinner.
Chinese · 45 minutes to cook
Tips: Sautéing the pork first brings out a savory aroma on the surface.
Tips: Five-spice powder spreads its aroma quickly, so it is best to use the measured amount rather than adding too much at the start.
Tips: Leave enough sauce to spoon a little or two over the rice instead of reducing it completely.
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Ingredients (1 serving)
- Pork shoulder — 160 g
- Cooked rice — 210 g
- Soy sauce — 1.2 Tbsp
- Chinese five-spice powder — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 1 piece
- Sugar — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 1.5 cup