Five-Grain Rice recipe - ingredients, nutrition and when to eat it
Five-grain rice is made with short-grain rice, sweet rice, several grains, and red beans.
Five-grain rice is made with short-grain rice, sweet rice, several grains, and red beans. Its chewy texture and subtle nuttiness from the beans make it a satisfying lunch or dinner with seasoned vegetables or kimchi.
Rice bowls · 75 minutes to cook
Nutrition (per 260.5g serving): 376.6 kcal · protein 9.3g · carbohydrate 78.3g · fat 1.6g · sodium 170.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sorghum and foxtail millet can make the rice firm, so soak the grains thoroughly.
Tips: Use red beans that have been boiled until tender so their texture blends well with the rice.
Tips: Season lightly, then adjust the flavor to taste when serving with kimchi or seasoned vegetables.
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Ingredients (1 serving)
- Non-glutinous rice — 55 g
- Glutinous rice — 20 g
- Sorghum — 10 g
- Foxtail millet — 10 g
- Cooked red beans — 25 g
- Salt — 0.5 g
- Water — 140 ml