Fish Cake Tteokbokki recipe - ingredients, nutrition and when to eat it
Fish Cake Tteokbokki is a snack-bar favorite made by simmering fish cakes and chewy rice cakes in a gochujang-based sauce.
Fish Cake Tteokbokki is a snack-bar favorite made by simmering fish cakes and chewy rice cakes in a gochujang-based sauce. It is a warm, easy lunch or dinner for days when you crave something sweet and spicy.
Street food · 25 minutes to cook
Nutrition (per 510g serving): 626.6 kcal · protein 18g · carbohydrate 122.2g · fat 8.6g · sodium 1899.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir once or twice while cooking so the rice cakes do not stick to the bottom of the pot.
Tips: If the sauce becomes too thick, add water 30 ml at a time until it reaches the right consistency.
Tips: Rinsing the fish cakes briefly in hot water first helps reduce some of the surface oil and saltiness.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Fish cake — 80 g
- Onion — 40 g
- Green onion — 15 g
- Minced garlic — 5 tsp
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 2 tsp
- Water — 180 ml
- Toasted sesame seeds — 1 tsp