Fish Cake and Sweet Potato Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are made with mashed sweet potato mixed with finely chopped fish cake, coated in breadcrumbs, and fried until crisp.
These croquettes are made with mashed sweet potato mixed with finely chopped fish cake, coated in breadcrumbs, and fried until crisp. The gentle sweetness of the sweet potato pairs well with the savory, salty fish cake. They’re great for an afternoon snack or a simple meal.
Street food · 35 minutes to cook
Nutrition (per 501.5g serving): 2947.4 kcal · protein 12.8g · carbohydrate 74.3g · fat 281.9g · sodium 1300.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potatoes are very moist, stir the mash in a pan for 1–2 minutes to cook off some moisture and make it easier to shape.
Tips: If the oil is too cool, the croquettes may absorb too much of it. Aim for a temperature where a small piece of breadcrumb floats up gently as soon as you drop it in.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Fish cake — 40 g
- Onion — 0.1 pc
- Salt — 0.5 tsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml