Korean Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Korean fish cakes are threaded onto skewers and simmered in a warm, soy-flavored broth.
Korean fish cakes are threaded onto skewers and simmered in a warm, soy-flavored broth. Their springy texture pairs well with the light, savory broth, making them a simple meal or snack on a chilly day.
Street food · 20 minutes to cook
Nutrition (per 593g serving): 299.6 kcal · protein 16.7g · carbohydrate 40.8g · fat 8.2g · sodium 1408mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fish cakes are already somewhat seasoned, so add soy sauce a little at a time and taste at the end.
Tips: Simmer them gently; cooking too long can make them slip off the skewers or turn soft.
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Ingredients (1 serving)
- Fish cake — 120 g
- Water — 400 ml
- Kombu — 3 g
- Anchovies — 5 g
- Korean radish — 50 g
- Soy sauce — 1 tsp
- Green onion — 10 g