Fish Cake and Glass Noodle Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These Korean street-food rolls are made by wrapping glass noodles and fish cake in seaweed and frying them.
These Korean street-food rolls are made by wrapping glass noodles and fish cake in seaweed and frying them. They’re crisp outside and chewy inside, with a savory, lightly salty flavor from the fish cake. Serve them with tteokbokki or enjoy them as a simple lunch.
Street food · 25 minutes to cook
Tips: Drain the glass noodles well so the seaweed won’t tear easily when you roll them.
Tips: Keep the batter coating thin so the seaweed stays crisp.
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Ingredients (1 serving)
- Fried Seaweed Rolls — 1 pc
- Fish cake — 30 g
- Glass noodles — 15 g
- Dried seaweed sheets — 1 sheet
- Flour — 1 Tbsp
- Water — 1 Tbsp
- Cooking oil — 300 ml