Fish Cake and Potato Cheese Croquettes recipe - ingredients, nutrition and when to eat it
Potatoes, fish cake, and cheese are shaped into balls, coated in breadcrumbs, and fried until crisp.
Potatoes, fish cake, and cheese are shaped into balls, coated in breadcrumbs, and fried until crisp. They’re savory on the outside and fluffy with a chewy bite inside, making them great as a snack or a simple meal.
Street food · 35 minutes to cook
Nutrition (per 560.7g serving): 3004.4 kcal · protein 20.1g · carbohydrate 65.1g · fat 289.2g · sodium 1166.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the potatoes, let them steam dry so the mixture is less wet and easier to shape.
Tips: Wrap the cheese completely in the potato mixture so it doesn’t leak out at the edges.
Tips: The oil is ready when a breadcrumb sizzles and rises to the surface right away.
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Ingredients (1 serving)
- Potato — 1 pc
- Fish cake — 50 g
- Cheese — 20 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp