Fish Cake Kimchi Porridge recipe - ingredients, nutrition and when to eat it
This hearty, mildly spicy porridge is made by simmering fish cake, kimchi, and rice together in one pot until soft.
This hearty, mildly spicy porridge is made by simmering fish cake, kimchi, and rice together in one pot until soft. It makes an easy meal on a chilly day, with tangy kimchi and chewy fish cake coming together in every bite.
Street food · 20 minutes to cook
Tips: Stir often over low heat so the rice doesn’t stick to the bottom of the pot.
Tips: If the kimchi is quite salty, taste it before adding any more seasoning.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Fish Cake — 50 g
- Napa Cabbage Kimchi — 0.3 cup
- Scallion — 0.3 stalk
- Garlic — 0.5 clove
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 2.5 cup