Fish Cake and Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made by sandwiching thinly sliced fish cake and cheese between slices of bread, then grilling until golden.
This toast is made by sandwiching thinly sliced fish cake and cheese between slices of bread, then grilling until golden. Its savory, salty flavor makes it a great choice for a quick breakfast or a snack when you’re feeling peckish.
Street food · 10 minutes to cook
Nutrition (per 122.5g serving): 347.5 kcal · protein 14.5g · carbohydrate 42.9g · fat 13.1g · sodium 722mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the fish cake is thick, slice it thinly first so it cooks evenly with the bread.
Tips: Cover the pan briefly to help the cheese melt.
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Ingredients (1 serving)
- Bread — 2 sheet
- Fish cake — 1 sheet
- Cheese — 1 sheet
- Butter — 0.5 tsp