Cheese-Stuffed Fish Cake Fritters recipe - ingredients, nutrition and when to eat it
A snack-shop favorite, these are fish cakes stuffed with cheese and fried. Behind the crispy coating, you get chewy fish cake and rich, melted cheese.
A snack-shop favorite, these are fish cakes stuffed with cheese and fried. Behind the crispy coating, you get chewy fish cake and rich, melted cheese. They’re best served hot as an afternoon snack or late-night bite.
Street food · 20 minutes to cook
Nutrition (per 467g serving): 3012.6 kcal · protein 25g · carbohydrate 55.7g · fat 291.7g · sodium 1009.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Secure the edges of the fish cake with a toothpick to keep the cheese from oozing out.
Tips: If the oil is too hot, the breadcrumbs may burn before the fish cake cooks, so keep the heat at medium.
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Ingredients (1 serving)
- Fish cake — 100 g
- Mozzarella cheese — 30 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 4 Tbsp
- Cooking oil — 300 ml