Fish Cake Bar recipe - ingredients, nutrition and when to eat it
Onion and carrot are mixed into fish cake batter, shaped into long bars, and cooked until golden.
Onion and carrot are mixed into fish cake batter, shaped into long bars, and cooked until golden. The chewy fish cake pairs well with crunchy vegetables and savory cheese, making it ideal for a hungry afternoon or a simple dinner.
Street food · 20 minutes to cook
Nutrition (per 210g serving): 529.1 kcal · protein 21.5g · carbohydrate 44.4g · fat 28.9g · sodium 1097.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter sticks to your hands, lightly wet your hands before shaping it.
Tips: Fish cake is already seasoned, so you don’t need to add extra salt.
Tips: The outside can burn quickly over high heat, so cook it slowly over medium-low heat.
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Ingredients (1 serving)
- Fish cake — 120 g
- Onion — 15 g
- Carrot — 10 g
- Cheese — 20 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp