Fish Tacos recipe - ingredients, nutrition and when to eat it
These tacos feature crispy baked white fish and crunchy cabbage served in tortillas.
These tacos feature crispy baked white fish and crunchy cabbage served in tortillas. A tangy lime sauce brings everything together, making them a light lunch or refreshing dinner.
Western · 25 minutes to cook
Nutrition (per 335.5g serving): 624.9 kcal · protein 31.8g · carbohydrate 63.8g · fat 25.7g · sodium 817.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cod thoroughly dry so the breadcrumbs stick well and turn crisp in the pan.
Tips: Warm the tortillas just until heated through, since they can dry out easily if warmed for too long.
Tips: Grate a little lime zest into the sauce for a brighter aroma.
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Ingredients (1 serving)
- Cod — 120 g
- Tortilla — 2 pc
- Cabbage — 50 g
- Flour — 1.5 Tbsp
- Breadcrumbs — 3 Tbsp
- Cooking oil — 2 tsp
- Mayonnaise — 1 Tbsp
- Plain yogurt — 2 Tbsp
- Lime — 0.5 pc
- Korean chili flakes — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp