Fish Taco Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs grilled white fish and rice with crunchy cabbage and salsa. The mild fish goes well with the fresh taste of tomato and a hint of lime, making…
This bowl pairs grilled white fish and rice with crunchy cabbage and salsa. The mild fish goes well with the fresh taste of tomato and a hint of lime, making it a good choice for lunch or dinner.
Western · 20 minutes to cook
Tips: Pat the fish dry to help keep it from sticking to the pan and to get a nicely browned surface.
Tips: Add the salsa just before serving to keep the cabbage crisp.
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Ingredients (1 serving)
- Cod — 120 g
- White rice — 0.8 cup
- Cabbage — 0.8 cup
- Salsa — 2 Tbsp
- Lime juice — 1 Tbsp
- Olive oil — 1 tsp
- Ground cumin — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp