White Fish Soup recipe - ingredients, nutrition and when to eat it
This mild soup is made by simmering white fish and daikon in a clear broth. It’s well suited to lunch or dinner when you’re in the mood for a warm, soothing…
This mild soup is made by simmering white fish and daikon in a clear broth. It’s well suited to lunch or dinner when you’re in the mood for a warm, soothing soup, and serving it with rice makes a satisfying meal.
Soups & stews · 25 minutes to cook
Nutrition (per 659.5g serving): 108.1 kcal · protein 18.7g · carbohydrate 6.6g · fat 0.8g · sodium 1019.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cod can break apart if simmered too long, so add it after the daikon has softened.
Tips: If the fishy aroma bothers you, pour hot water over the cod once before using it.
Tips: Skim off the foam from the surface occasionally for a cleaner-tasting broth.
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Ingredients (1 serving)
- Cod fillet — 100 g
- Radish — 80 g
- Water — 450 ml
- Green onion — 20 g
- Garlic — 2 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp