Stir-Fried Potato Strips with Yuxiang Sauce recipe - ingredients, nutrition and when to eat it
This Chinese-style dish stir-fries thinly sliced potatoes and green bell pepper in a tangy, sweet, and mildly spicy yuxiang sauce.
This Chinese-style dish stir-fries thinly sliced potatoes and green bell pepper in a tangy, sweet, and mildly spicy yuxiang sauce. Serve it as a side dish with rice or spoon it over rice for a simple meal.
Chinese · 20 minutes to cook
Nutrition (per 276g serving): 282.1 kcal · protein 4.4g · carbohydrate 35.2g · fat 14.2g · sodium 562.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the potato strips in cold water to remove some of the starch, then drain them well so they’re less likely to stick together as they cook.
Tips: If the potatoes start sticking to the pan, add water a tablespoon at a time as you stir-fry. They can break apart if you cook them too long.
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Ingredients (1 serving)
- Potato — 1 pc
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Doubanjiang — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp