Yuxiang Shredded Pork recipe - ingredients, nutrition and when to eat it
Yuxiang shredded pork is a Chinese stir-fry made with thinly sliced pork, bamboo shoots, and wood ear mushrooms in a spicy and tangy sauce.
Yuxiang shredded pork is a Chinese stir-fry made with thinly sliced pork, bamboo shoots, and wood ear mushrooms in a spicy and tangy sauce. Served with rice, its deep savory flavor makes it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 383.3g serving): 366.5 kcal · protein 32.6g · carbohydrate 17.7g · fat 18.3g · sodium 2213.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pork loin can become dry if cooked too long, so add the vegetables as soon as the meat changes color.
Tips: Shake off excess water from the wood ear mushrooms to reduce oil splatter.
Tips: Adding the vinegar at the end makes the spicy, tangy aroma stand out more clearly.
Tips: If the sauce is too thick, add 1 tablespoon of water and stir-fry for about 30 seconds to adjust the consistency.
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Ingredients (1 serving)
- Pork loin — 120 g
- Bamboo shoots — 50 g
- Wood ear mushrooms — 30 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Ginger — 5 g
- Cooking oil — 1 Tbsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Potato starch — 1 tsp
- Water — 3 Tbsp
- Ground black pepper — 1 pinch