Yuxiang Pork Ribs recipe - ingredients, nutrition and when to eat it
Yuxiang Pork Ribs are a Chinese-style dish made by stir-frying pork ribs in a tangy, spicy yuxiang sauce.
Yuxiang Pork Ribs are a Chinese-style dish made by stir-frying pork ribs in a tangy, spicy yuxiang sauce. The rich sauce soaks into the ribs, making them great with rice and a hearty choice for lunch or dinner.
Chinese · 35 minutes to cook
Tips: Cooking time can vary depending on the size of the ribs, so make sure the thickest part is cooked through.
Tips: Doubanjiang and soy sauce are already salty, so start with the listed amounts and adjust after tasting at the end.
Tips: Serve the ribs and sauce over rice for an easy rice bowl.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Chinese black vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 100 ml