Eggplant with Garlic Sauce Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with eggplant and ground meat stir-fried in a tangy, spicy sauce.
This rice bowl is topped with eggplant and ground meat stir-fried in a tangy, spicy sauce. Tender eggplant combines with garlic and savory flavors for a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 502g serving): 583.4 kcal · protein 20.6g · carbohydrate 78g · fat 19.5g · sodium 696.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the eggplant into pieces that aren’t too thin so they hold their shape while stir-frying.
Tips: Doubanjiang varies in saltiness by brand, so add the soy sauce a little at a time and taste as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Eggplant — 1 pc
- Ground pork — 60 g
- Garlic — 2 pc
- Green onion — 0.3 pc
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp