Mul-tteok (Rice Cake and Fish Cake Skewers) recipe - ingredients, nutrition and when to eat it
Mul-tteok is a Busan-style street food made by skewering garaetteok and fish cake, then simmering them warmly in anchovy broth.
Mul-tteok is a Busan-style street food made by skewering garaetteok and fish cake, then simmering them warmly in anchovy broth. The chewy rice cake and soft fish cake pair with the light broth, making it a simple lunch or dinner for chilly days.
Street food · 25 minutes to cook
Nutrition (per 797g serving): 555.1 kcal · protein 21.1g · carbohydrate 105.1g · fat 7.1g · sodium 2104.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are very thick, they take longer to warm through, so cut them shorter before skewering.
Tips: Blanching the fish cake first makes the broth cleaner and lighter.
Tips: Simmer the broth over medium-low heat rather than high heat so the rice cakes stay chewy instead of spreading out.
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Ingredients (1 serving)
- Garaetteok (Korean rice cake) — 150 g
- Fish cake — 2 pc
- Daikon radish — 80 g
- Dried anchovies — 8 g
- Kombu — 5 g
- Water — 450 ml
- Green onion — 15 g
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp