Fish Burger recipe - ingredients, nutrition and when to eat it
This burger features white fish coated in a crisp batter, served in a bun with vegetables and tartar sauce.
This burger features white fish coated in a crisp batter, served in a bun with vegetables and tartar sauce. It’s perfect for lunch or a light dinner, while lemon and crunchy vegetables balance the richness.
Western · 25 minutes to cook
Nutrition (per 371.7g serving): 731.8 kcal · protein 34.3g · carbohydrate 52.3g · fat 41.2g · sodium 542.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cod thoroughly dry so the coating stays crisp.
Tips: If the fish is thick, lower the heat to medium-low, cover the pan, and cook for another 1–2 minutes.
Tips: Add the sauce just before serving so the bun stays crisp longer.
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Ingredients (1 serving)
- Cod fillet — 120 g
- Hamburger buns — 1 pc
- Breadcrumbs — 4 Tbsp
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Pickles — 1 Tbsp
- Lemon — 0.1 pc
- Lettuce — 2 sheet
- Tomato — 0.3 pc
- Salt — 0.5 g
- Ground black pepper — 0.2 g