Fish and Chips recipe - ingredients, nutrition and when to eat it
Fish and chips is a Western-style dish of white fish coated in a crisp batter and served with fries.
Fish and chips is a Western-style dish of white fish coated in a crisp batter and served with fries. Mild fish, savory potatoes, and tangy tartar sauce make a satisfying pairing for dinner or a day when you’d like a beer with your meal.
Western · 35 minutes to cook
Tips: Pat the potatoes and fish dry to reduce splattering and help the batter turn crisp.
Tips: Frying too much at once can lower the oil temperature and make everything soggy, so fry in batches.
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Ingredients (1 serving)
- Cod — 150 g
- Potatoes — 180 g
- All-Purpose Flour — 3 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 4 Tbsp
- Cooking Oil — 250 ml
- Mayonnaise — 1.5 Tbsp
- Pickles — 1 Tbsp
- Lemon Juice — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp