Financier recipe - ingredients, nutrition and when to eat it
Financiers are French baked pastries made with browned butter and almond flour, crisp on the outside and chewy inside.
Financiers are French baked pastries made with browned butter and almond flour, crisp on the outside and chewy inside. They’re perfect for a light afternoon treat with coffee or a sweet bite after a meal.
Snacks & desserts · 30 minutes to cook
Tips: When browning the butter, keep the heat low so the brown bits on the bottom of the pan don’t burn.
Tips: Mix the batter only until the flour disappears, since overmixing can make the texture firm.
Tips: Grease the molds lightly with butter and dust with a little flour so the pastries release easily after baking.
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Ingredients (1 serving)
- Butter — 25 g
- Almond flour — 25 g
- Egg whites — 30 g
- Flour — 15 g
- Sugar — 18 g
- Baking powder — 1 g
- Salt — 0.3 g