Nut Financiers recipe - ingredients, nutrition and when to eat it
These moist financiers have a rich buttery aroma and a satisfying bite from almonds and hazelnuts.
These moist financiers have a rich buttery aroma and a satisfying bite from almonds and hazelnuts. They’re perfect with coffee or tea in the afternoon and also make a lovely small dessert.
Snacks & desserts · 40 minutes to cook
Tips: If the butter is too hot when added, it can cook the egg whites, so let it cool until it feels warm to the touch.
Tips: Briefly chilling the batter helps distribute the buttery flavor evenly and keeps the shape stable.
Tips: Brush the molds lightly with butter and dust with flour so the cakes release more easily after baking.
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Ingredients (1 serving)
- Butter — 25 g
- Egg white — 1 pc
- Almonds — 18 g
- Hazelnuts — 8 g
- Flour — 12 g
- Sugar — 18 g
- Honey — 5 g
- Baking powder — 0.5 g
- Salt — 0.3 g
- Vanilla extract — 0.5 g