Matcha Financiers recipe - ingredients, nutrition and when to eat it
Matcha financiers are French-style cakes with a lightly crisp exterior and moist center.
Matcha financiers are French-style cakes with a lightly crisp exterior and moist center. The nuttiness of almonds and butter pairs beautifully with matcha’s gentle bitterness, making them perfect with coffee or tea in the afternoon.
Snacks & desserts · 20 minutes to cook
Tips: If the butter is too hot when added to the batter, it can cook the egg whites, so let it cool slightly first.
Tips: For a clear matcha aroma, sift in the powder and mix until smooth.
Tips: Brushing the molds lightly with butter helps the edges turn golden brown.
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Ingredients (1 serving)
- Almonds — 12 g
- Butter — 18 g
- Egg whites — 20 g
- Flour — 10 g
- Sugar — 15 g
- Matcha powder — 2 g
- Baking powder — 0.5 g