Filipino Tapsilog recipe - ingredients, nutrition and when to eat it
Filipino tapsilog is a one-plate meal of sweet-and-savory beef tapa served with garlic fried rice and a fried egg.
Filipino tapsilog is a one-plate meal of sweet-and-savory beef tapa served with garlic fried rice and a fried egg. The fragrant garlic and salty, flavorful beef make it a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Slice the beef fairly thin so the marinade soaks in evenly and the meat cooks quickly.
Tips: Slightly dry, cold rice is easier to stir-fry in the pan.
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Ingredients (1 serving)
- Beef round — 120 g
- Rice — 1 bowl
- Egg — 1 pc
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Vinegar — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 2 tsp