Filipino Sisig recipe - ingredients, nutrition and when to eat it
Filipino sisig is made by finely chopping pork and onions, frying them until crisp, and topping them with an egg.
Filipino sisig is made by finely chopping pork and onions, frying them until crisp, and topping them with an egg. Its savory, nutty flavor pairs well with the freshness of lemon or vinegar, making it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 290.5g serving): 384.1 kcal · protein 38.6g · carbohydrate 6.6g · fat 21.2g · sodium 1348.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of chopping the meat too finely, cut it into pieces about 1 cm wide for a meatier texture.
Tips: Rather than stirring constantly over high heat, brown the surface of the meat over medium heat to bring out its savory flavor.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Onion — 0.3 pc
- Egg — 1 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Ground black pepper — 0.2 tsp
- Lemon — 0.1 pc