Filipino Sisig Rice Bowl recipe - ingredients, nutrition and when to eat it
Filipino sisig is made by frying finely chopped pork and onion until golden and crisp, then serving it over rice.
Filipino sisig is made by frying finely chopped pork and onion until golden and crisp, then serving it over rice. A squeeze of tart calamansi or lemon juice brightens the savory, rich pork. It makes a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Spread the meat out in the pan and avoid stirring it too often so the edges get crispier.
Tips: Add the lemon juice after turning off the heat to preserve its fresh flavor.
Tips: Use less mayonnaise if you like, and adjust the seasoning with lemon juice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Ground pork — 120 g
- Onion — 0.5 pc
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.3 g