Filipino Pork Sinigang recipe - ingredients, nutrition and when to eat it
Filipino sinigang is a sour soup made by simmering pork and vegetables in tamarind broth, served with rice.
Filipino sinigang is a sour soup made by simmering pork and vegetables in tamarind broth, served with rice. Tender meat and the fresh tang of tomatoes come together for a satisfying yet refreshing dinner.
World cuisine · 50 minutes to cook
Tips: The tartness of tamarind paste varies by brand, so start with a small amount and add more to taste.
Tips: Skim off the foam that rises as the meat cooks for a cleaner-tasting broth.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Tamarind paste — 1 Tbsp
- Tomato — 1 pc
- Daikon radish — 60 g
- Onion — 0.3 pc
- Green beans — 5 pc
- Eggplant — 0.3 pc
- Fish sauce — 1 tsp
- Water — 450 ml
- White rice — 1 bowl