Filipino Pancit Canton recipe - ingredients, nutrition and when to eat it
Filipino pancit canton is a stir-fried noodle dish made with egg noodles, pork, shrimp, and crisp vegetables tossed in a soy-based sauce.
Filipino pancit canton is a stir-fried noodle dish made with egg noodles, pork, shrimp, and crisp vegetables tossed in a soy-based sauce. Its savory, umami-rich flavor makes it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: After boiling the noodles, drain them without rinsing them in cold water so the sauce clings well.
Tips: Don't stir-fry the vegetables for too long, so they retain their crisp texture.
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Ingredients (1 serving)
- Egg noodles — 180 g
- Lean pork — 60 g
- Shrimp — 50 g
- Cabbage — 50 g
- Carrot — 30 g
- Green onion — 15 g
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 60 ml