Filipino Pancit Bihon recipe - ingredients, nutrition and when to eat it
Filipino pancit bihon is a stir-fried noodle dish made with thin rice noodles, chicken, shrimp, and cabbage, served with lemon.
Filipino pancit bihon is a stir-fried noodle dish made with thin rice noodles, chicken, shrimp, and cabbage, served with lemon. The savory, nutty noodles pair with a fresh squeeze of lemon, making a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 438.2g serving): 519.8 kcal · protein 26g · carbohydrate 73.1g · fat 13.4g · sodium 1827.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice noodles can break easily when stir-fried if they soak for too long. Drain them as soon as they soften.
Tips: For a fresh aroma, squeeze the lemon over the noodles just before serving instead of stir-frying it in the pan.
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Ingredients (1 serving)
- Rice noodles — 75 g
- Chicken thighs — 60 g
- Shrimp — 40 g
- Cabbage — 0.8 cup
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Lemon — 0.3 pc
- Ground black pepper — 0.1 tsp
- Water — 100 ml