Filipino Kare-Kare recipe - ingredients, nutrition and when to eat it
Filipino kare-kare is a stew of oxtail and vegetables simmered until tender and served in a rich, nutty peanut sauce.
Filipino kare-kare is a stew of oxtail and vegetables simmered until tender and served in a rich, nutty peanut sauce. Its deep, gently savory flavor pairs wonderfully with rice, making it a satisfying dinner.
World cuisine · 95 minutes to cook
Nutrition (per 1121g serving): 950.2 kcal · protein 44.3g · carbohydrate 78.8g · fat 47.7g · sodium 175mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the oxtail thoroughly so the meat becomes tender and its flavor infuses the broth.
Tips: Whisk the peanut butter into the broth first so it blends smoothly without lumps.
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Ingredients (1 serving)
- Oxtail — 180 g
- Peanut butter — 1 Tbsp
- Eggplant — 0.5 pc
- Bok choy — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 500 ml
- Fish sauce — 1 tsp
- Rice (white rice) — 1 bowl